Students Profile



DEEPESH K.C.
Position: Assistant Food & Beverage Manager
Hotel: The Everest Hotel
Batch: 1st
Deepesh commenced his studies with NATHM in 1999 and he is one of the students from the very first batch of Bachelor in Hotel Management (BHM).He started his career with RamanManpower Training Centre (RMTC) as an Instructor of F & B Services & Production. He got the opportunity to work in The Everest Hotel as an Officer Food & Beverage Service. After a very brief matter of time, he was promoted to Assistant Restaurant Manager and Restaurant Manager after one year.
He says, “It’s been a lot of hard work and plenty of hours on the job, but it all pays off at the end of the day! The Everest Hotel is a fantastic company and is one that I would recommend for all prospective graduates”. Currently, he has been working as an Assistant Food & Beverage Manager at the same. Though he is designated as an Assistant F&B Manager he has also taken the charge of F&B Manager and is responsible for smooth operation of all F&B outlets.He has also conducted several hospitality skill upgrading programmes in coordination with Nepal Tourism Board(NTB) in major cities of Nepal for the employee & employer of medium scale hotel organization. He is also associated with Campion Academy and ACE Institute of Management College as a lecturer of hotel management subject. He is an active member of different sport bodies, Landscaping Association of Nepaland Srijansil women’s group in Bhaktapur.



INDU POKHREL
Position: Senior Officer-Facility Services
Company: Group 4 Falck Nepal (P) Ltd.
Kailashchour, Kathmandu
Batch: 1st
Few words from her to juniors - "Through my experience, I would like to share something with you all. You people have unlimited choices and resources and its all up to you how to utilize it.So, do not miss the chance. I feel proud to say that I am the Product of NATHM and I would like to give all the credit to NATHM family for making me stand in this position of a Senior Officer in one of the multinational companies. So, ALL THE BEST for your future and make your college proud of you."



SAPNA TANDUKAR
Position: Sales Manager Catering
Company: Hyatt Regency Kathmandu
Batch: 1st
"Thank you for giving me an opportunity to share something about my college days in NATHM. Nathm has always been one of the best features of my life where I am now is truly the boon of Nathm. I really cherish every moments spent in college. I really remember those days of fun,learning experience, practical classes, friends & aspiring teachers.I am very grateful to all the teachers who have paved the way of success for me. I wish all the NATHM student a successful & bright future ahead."



ABHISEK BIKRAM SHAH
Position: Assistant Front Office Manager
Hotel: Soaltee Crowne Plaza, Kathmandu
Batch: 2nd
Upon graduating from NATHM, he worked in Casino Anna,Durbar Marga for few months and then in Hotel Royal Singhi as a Food & Beverage Executive for few months as well. As he says it was not his career path.
Looking to further his career, Abhisek joined Soaltee Crowne Plaza, Kathmandu as a Hotel Operation Trainee for 14 months. Then he got to work as F & B Executive in the same hotel. His dedication in work led his way from an executive to Assistant Manager Revenue. During this time he was also awarded as "Our Heroes" from Asia Pacific Intercontinental Hotels among 218 hotels. Now, he has been working as an Assistant Front
Office Manager in Soaltee Crowne Plaza itself. Of his time with NATHM Abhisek comments "I wish to thank all the lecturers who helped prepare me to face the real world by sharing their experiences of the industry and by linking the theory with practical examples. Their input was invaluable and has contributed to my rapid ascension in a demanding sector."



KARUNA SHRESTHA
Position: Restaurant Hostess
Company: Carnival Cruise
Batch: 4th
After completing the course, Karuna decided to step into education field so she started
teaching Hotel Management in Lincoln College and Bishnumati College. At the same time she was a part-time instructor for all the hotel management courses at RMTC, Thamel.In the meantime she was also involved in one of the NGO named NOAH'S home.It was her dream to work in cruise from the NATHM days. So, she took special course in Bartending. She went through various interviews here in Nepal to enter in cruise line and then she had to face interviews in India two times and finally she was ready to set off for the Carnival Cruise Lines in U.S.A.So, she is currently working there as Restaurant Hostess. During her initial phase in Carnival Cruise she had to undergo through trainings like "Hospitality and Communication Training" and "Crowd Management Training". She started her career in Carnival Cruise Lines as an Assistant Waitress and in a short period because of her good performance she was promoted to the Dining Room College where she topped the course.